Reserve Wine Archives
1997 Chardonnay, Sonoma County
HARVEST October 1997 • AGING Six Months • STORAGE New American & French Oak
BOTTLING June 1998 • ALCOHOL 13.5% by volume • AGING POTENTIAL Faded
1997 Cabernet Sauvignon, Sonoma County
HARVEST October/November 1997 • AGING Fourteen months • STORAGE American & French Oak • BOTTLING April 1999 • ALCOHOL 13.5% by volume • AGING POTENTIAL Drink Now
1997 Merlot, Sonoma County
HARVEST October/Novwember 1997 • AGING Fourteen Months • STORAGE American & French Oak •
BOTTLING April 1999 • ALCOHOL 13.5% by volume • AGING POTENTIAL Drink Now
1997 Zinfandel, Sonoma County
HARVEST October 1997 • AGING Fourteen months • STORAGE New American Oak
BOTTLING March 1999 • ALCOHOL 16.2% by volume • AGING POTENTIAL Drink Now
1998 Chardonnay, Sonoma County
HARVEST October 1998 • AGING Six Months • STORAGE New American & French
BOTTLING May 1999 • ALCOHOL 13.5% by volume • AGING POTENTIAL Faded
1998 Cabernet Sauvignon, Sonoma County
HARVEST October 1998 • AGING Fourteen months • STORAGE New American & French Oak
BOTTLING May 2002 • ALCOHOL 13.5% by volume • AGING POTENTIAL Drink Now
1998 Merlot, Sonoma County
HARVEST September 1998 • AGING Eighteen Months • STORAGE French & American Oak
BOTTLING March 2000 • ALCOHOL 13.5% by volume • AGING POTENTIAL Drink Now
1998 Zinfandel, Sonoma County
HARVEST October 1998 • AGING Fourteen Months • STORAGE New American Oak
BOTTLING March 2000 • ALCOHOL 15.1% by volume • AGING POTENTIAL Drink Now
1999 Chardonnay, Sonoma County
HARVEST October 1999 • AGING Six Months • STORAGE New American & French Oak
BOTTLING July 2000 • ALCOHOL 13.5% by volume • AGING POTENTIAL Faded
1999 Cabernet Sauvignon, Sonoma County
HARVEST October 1999 • AGING Fourteen months • STORAGE New American & French Oak
BOTTLING May 2001 • ALCOHOL 13.5% by volume • AGING POTENTIAL Drink Now
1999 Merlot, Sonoma County
HARVEST September 1999 • AGING Eighteen Months • STORAGE French & American Oak
BOTTLING June 2001 • ALCOHOL 13.5% by volume • AGING POTENTIAL Drink Now
1999 Zinfandel, Sonoma County
HARVEST October 1999 • AGING Fourteen Months • STORAGE New American Oak
BOTTLING February 2001 • ALCOHOL 15.1% by volume • AGING POTENTIAL Faded
2000 Chardonnay, Sonoma County
HARVEST October 2000 • AGING Six months • STORAGE New American & French Oak
BOTTLING July 2001 • ALCOHOL 13.5% by volume • AGING POTENTIAL Faded
2000 Cabernet Sauvignon, Sonoma County
HARVEST October 2000 • AGING Fourteen months • STORAGE New American & French Oak
BOTTLING May 2002 • ALCOHOL 13.5% by volume • AGING POTENTIAL Drink Now or Hold One Year
2000 Merlot, Sonoma County
HARVEST September 2000 • AGING Eighteen Months • STORAGE French & American Oak
BOTTLING June 2002 • ALCOHOL 13.5% by volume • AGING POTENTIAL Drink Now
2000 Zinfandel, Sonoma County
HARVEST October 2000 • AGING Fourteen Months • STORAGE New American Oak
BOTTLING March 2002 • ALCOHOL 15.1% by volume • AGING POTENTIAL Drink Now or Hold One Year
2001 Chardonnay, Sonoma County
HARVEST October 2001 • AGING Six months • STORAGE New American & French Oak
BOTTLING July 2002 • ALCOHOL 13.5% by volume • AGING POTENTIAL Drink Now
2001 Cabernet Sauvignon, Sonoma County
HARVEST October 2001 • AGING Fourteen months • STORAGE New American & French Oak
BOTTLING March 2004 • ALCOHOL 13.5% by volume • AGING POTENTIAL Drink Now - 2008
2001 Merlot, Sonoma County
HARVEST September 2001 • AGING Eighteen Months • STORAGE French & American Oak
BOTTLING March 2004 • ALCOHOL 13.5% by volume • AGING POTENTIAL Drink Now - 2007
2001 Zinfandel, Sonoma County
HARVEST October 2001 • AGING Fourteen Months • STORAGE New American Oak
BOTTLING March 2003 • ALCOHOL 15.2% by volume • AGING POTENTIAL Drink Now - 2007
2002 Chardonnay, Sonoma County
HARVEST October 2002 • AGING Six months • STORAGE New American & French Oak
BOTTLING July 2003 • ALCOHOL 13.5% by volume • AGING POTENTIAL Drink Now – 2006
2002 Cabernet Sauvignon, Sonoma County
HARVEST September 2002 • AGING Fourteen to sixteen months • STORAGE New American & French Oak
BOTTLING March 2005 • ALCOHOL 14.5% by volume • AGING POTENTIAL Drink Now – 2010
2002 Merlot, Sonoma County
HARVEST September 2002 • AGING Eighteen months • STORAGE French & American Oak
BOTTLING April 2005 • ALCOHOL 14.5% by volume • AGING POTENTIAL Drink Now - 2009
2002 Zinfandel, Sonoma County
HARVEST September 2002 • AGING Fourteen Months • STORAGE New American Oak
BOTTLING April 2004 • ALCOHOL 15.5% by volume • AGING POTENTIAL Drink Now - 2009
2003 Chardonnay, Sonoma County
HARVEST October 2003 • AGING Six months • STORAGE New American & French Oak
BOTTLING July 2004 • ALCOHOL 13.5% by volume • AGING POTENTIAL Drink Now - 2007
2003 Cabernet Sauvignon, Sonoma County – To Be Bottled March 2006
2003 Merlot, Sonoma County – To Be Bottled March 2006
2003 Syrah, Sonoma County
HARVEST October 2003 • AGING Fifteen months • STORAGE French & American Oak
BOTTLING June 2004 • ALCOHOL 14.8% by volume • AGING POTENTIAL 5 to 6 years
2003 Zinfandel, Sonoma County
HARVEST September 2003 • AGING Fifteen months • STORAGE American Oak
ALCOHOL 15.3% by volume • AGING POTENTIAL 7 years
2004 Chardonnay, Sonoma County
HARVEST October 2004 • AGING Six months • STORAGE New American & French Oak
BOTTLING July 2005 • ALCOHOL 14.2% by volume • AGING POTENTIAL 4 years
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